Okay, so here it comes - my first blog. The idea of the blog has been percolating for quite some time and I just wasn’t ready, in the sense that I could never seem to find the so called ‘right moment’. But I have resolved to make 2011 a year of doing rather than a year of dreaming. The year has kicked off to an unexpectedly good start and I’m happy to have added this blog to a list of things I have shipped.
What else makes me happy? Cooking and my art work. To me both the activities have a lot of similarities. They both need to be transformed, blended and appeal to the senses. The result of both offers the same sensations when presented in the right balance. Enough said - read the "About" page for more thoughts on this subject.
What else makes me happy? Cooking and my art work. To me both the activities have a lot of similarities. They both need to be transformed, blended and appeal to the senses. The result of both offers the same sensations when presented in the right balance. Enough said - read the "About" page for more thoughts on this subject.
My blog predominantly sets out to offer such things that would stimulate your sensory reaction, be it food, or visual art. I chose to name my blog ‘Apple & Cinnamon’ for a simple reason that I love them both. The name also has an element of duality and their combination is as sensational as they are by themselves. It is all about the marriage of ingredients that give things the exotic touch, the perfect blend of the woodiness of the cinnamon and the sweet sour apple.
Hope you enjoy reading. And wishes for a superb happening next 11 and a half months.
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